Tefal Jamie Oliver Cook’s Classics Frying Pan, 30cm, Non-Stick, Oven-Safe, Induction, Riveted Handle, Hard Anodised Aluminium, H9120744, Black

£57.495
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Tefal Jamie Oliver Cook’s Classics Frying Pan, 30cm, Non-Stick, Oven-Safe, Induction, Riveted Handle, Hard Anodised Aluminium, H9120744, Black

Tefal Jamie Oliver Cook’s Classics Frying Pan, 30cm, Non-Stick, Oven-Safe, Induction, Riveted Handle, Hard Anodised Aluminium, H9120744, Black

RRP: £114.99
Price: £57.495
£57.495 FREE Shipping

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Description

Take it easy: Stylish and practical, the riveted stainless-steel handles with silicone insert ensure a secure, comfortable grip. Oven-safe up to 210C°excluding glass lid (or 250C° for shallow pan); pans with glass lids up to 175C° for 1 hour Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately. The edge of the pot/frying pan is deformed. If your water has high iron content, you may notice a rusty discoloration. Use stainless steel/copper cleaner to remove this. Is it dishwasher-safe?

Frying pans, grillpan, wok , sautepan and shallowpan feature Tefal’s patented Thermo-Spot® technology which indicates optimum cooking temperature to start cooking Place the flour in a bowl with a pinch of sea salt, and gradually pour in up to 150ml of cold water, using a fork to stir as you go so it comes together into a ball of dough. Knead for just 1 minute on a clean flour-dusted surface, and put aside. Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven. Thermo-Spot®: To what temperature does the frying pan need to be heated for the temperature indicator to change colour? Take cooking to the next level with the new Jamie Oliver by Tefal Cook’s Classics range. Expertly crafted from stainless steel, this premium cookware is designed for a lifetime of professional-style home cooking.The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.

Glass lids with steam vent for careful monitoring and easy steam release control (steamer only - saucepans feature stainless steel lids).Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear. Oven safe up to 210°C (max 1 hour) pan alone. Oven safe up to 175°C pan (max 1 hour) with glass lids



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