Dymatize Iso-100 Gourmet Vanilla - 5 LBS (Packaging May Vary)

£9.9
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Dymatize Iso-100 Gourmet Vanilla - 5 LBS (Packaging May Vary)

Dymatize Iso-100 Gourmet Vanilla - 5 LBS (Packaging May Vary)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Hydrolized whey protein isolate (milk) (50%), whey protein isolate (milk) (46%), emulsifiers (sunflower lecithin, soy lecithin), flavouring, salt, sweeteners (sucralose, steviol glycosides), anti-foaming agent (dimethyl polysiloxane). ISO 100 is a hydrolyzed whey, which means that whey isolate — the lowest fat, lowest calorie form of whey — has been run through enzymes that break it down into a form closer to its base amino acids. I have now bought a Breville VBL062 Blend Active Personal Blender, which is very cheap and blends the powder to a very smooth liquid, there were no gritty bits without the honey, so I can drop the honey now. There’s a range of different flavours which all taste great and you know it’s top quality stuff through all the awards and its Informed-Choice certification for banned substances. ISO-100 Hydrolysed from Dymatize uses hydrolysed whey protein which has been broken down into smaller pieces for faster absorption.

ISO-100 Hydrolysed from Dymatize contains a blend of hydrolysed whey protein isolate and whey protein isolate.

Not available at the moment Regretfully we currently do not have any information on when this product will be available again.

ISO100 is formulated using a cross-flow microfiltration, multi-step purification process that preserves important muscle-building protein fractions while removing excess carbohydrates, fat, lactose and cholesterol. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.Mixing instructions: Add 1 scoop (included) to 150-180 ml (5-6 oz) of water, milk or a drink of your choice and mix thoroughly.

Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. Dymatize are the bees knees when it comes to protein shakes, iso- 100 has been one of my favourite ever protein shakes that I have used.Through enzymatic hydrolysis whey protein is broken down partially into amino acid chains which makes it very easy to digest. Dymatize do some amazing protein shakes that I am more than happy to be getting on with so iso 100 is my favourite one that they do because I always look for a whey protein isolate to take immediately post workout, I look for cheaper mixes or casein for any other times of the day but straight after a workout I want that immediate hit of protein that you get with a whey protein isolate protein shake. Through enzymatic hydrolysis whey protein is broken down partially into smaller protein chains which increases protein absorption and makes it very easy to digest.

The views expressed on this site may come from individual contributors and do not necessarily reflect the view of BarBend or any other organization.The least processed is whey concentrate, the pricier whey isolate has most of the carbs and fat removed, and then there’s hydrolyzed whey, which is partly broken down by enzymes or acids. I’m not usually surprised by chocolate protein powder tasting good with milk, but I was surprised when I discovered that Iso 100 tasted fantastic with water. Through enzymatic hydrolysis whey protein is broken down partially into amino acid chains, which makes it very easy to digest.



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